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Small Plates
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MEATBALL & BUFFALO MOZZARELLA - $18
Homestyle meatballs, buffalo mozzarella, basil oil and
freshly grated Parmesan, served with crostini.
EGGPLANT ROLLATINI GF - $18
Stuffed with prosciutto, sharp provolone, and asparagus.
CRISPY EGGPLANT CAPRESE - $18
Eggplant, fresh tomato, fresh mozzarella, basil,
balsamic glaze.
SHRIMP COCKTAIL GF - $4 EACH
Chilled shrimp served with cocktail sauce.
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SHRIMP SCAMPI POLENTA GF - $18
Shrimp sauteed in garlic and white wine, over polenta.
CRISPY POLENTA BRUSCHETTA GF - $16
Fried polenta topped with oven-roasted tomato, fresh
mozzarella, and pesto.
ARANCINI GF - $15
Choice of: Prosciutto & Romano cheese or
Prosciutto, fig & Gorgonzola cheese.
PANE COTTO - $14
Escarole, white beans, garlic, and house bread.
WHIPPED RICOTTA WITH GARLIC CONFIT - $13
Served with focaccia.
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FRIED ARTICHOKE HEARTS GF - $14
Served with roasted garlic aioli.
FRIED CALAMARI GF - $14
Served with marinara and roasted garlic aioli.
CIAO FRIES GF - $10
Thinly sliced potatoes, fried and tossed with
olive oil, rosemary and parmesan, served with
roasted garlic aioli.
SCALLOPS GF - $16
Seared sea scallops wrapped in bacon
Greens
MEATBALL SALAD - $17
Homestyle meatballs with marinara over iceberg
lettuce, finished with a garlic herb dressing.
JULIUS - $14
Romaine with shaved Parmigiano-Reggiano,
house croutons, and Caesar dressing.
ROMAN WEDGE GF - $14
Romaine wedge topped with bacon, oven-roasted tomato,
onion crisps, house gorgonzola dressing, balsamic glaze.
CAPRESE CLASSIC GF - $15
Buffalo mozzarella with oven-roasted tomatoes on
a bed of arugula with pesto and balsamic glaze.
GRILLED ESCAROLE GF - $14
Grilled escarole, pistachios, golden raisins,
pecorino, lemon anchovy vinaigrette.
ADD PROTEIN
Chicken $6 • Guanciale $7 • Meatballs
$6 • Salmon $12 • Shrimp $10
Pasta Served with a house salad.
Pick your...
Pasta
Sauce
Protein
Fresh Fettuccine
Fresh Linguine
Penne
Gnocchi
Angel Hair
Gluten Free +$2
Cacio e Pepe $23
Carbonara $25
Bolognese $28
Alla Vodka $23
Aglio e Olio $20
Marinara $21
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​Chicken +$6
Guanciale +$7
Meatballs +$6
Salmon +$12
Shrimp +$10
Large Plates Served with a house salad.
Eggplant Parmesan – $26 GF
Egg-battered thin slices layered with Parmesan and marinara.
Double Cut Pork Chop – $29
Stuffed with prosciutto, provolone, mushrooms, and onions in a cherry pepper pan sauce; served with roasted potatoes.
Braciole – $26 GF
Thinly sliced Chuck Tender stuffed with garlic, pine nuts, parsley, golden raisins, and parmesan, simmered in marinara, served with pasta.
Piccata – $29 GF
Choice of salmon, shrimp, or chicken. Served with asparagus and risotto.
Chicken Milanese – $24
Classic breaded chicken served over lemon-dressed arugula with fried capers and prosciutto.
Chicken Bocce – $28
Our take on chicken Parmesan served over pasta.
Chicken Scarpariello GF – $28
Sweet and hot peppers, sausage, and potatoes in vinegar, white wine sauce.
Pizza
RED PIZZAS
Max’s Mozzarella – $14/18
Classic red sauce mozzarella.
G.O.A.T. – $18/23
Prosciutto, goat cheese, caramelized shallots, arugula, and balsamic glaze.
Spicy Swine – $18/23
House sausage, banana peppers, and pickled red onion.
Truth – $18/23
Fresh mozzarella, fresh basil, roasted garlic, and EVOO.
Ricotta Be Kidding – $19/24
Ricotta, fresh mozzarella, bacon, house sausage, and fresh basil.
Honey I’m Home – $18/23
Mozzarella, pepperoni, Calabrian Chile peppers, and a hot honey drizzle.
WHITE PIZZAS
You Bacon Me Crazy – $18/23
Breaded chicken cutlet, bacon, scallions, Calabrian Chile oil drizzle.
Drunken Shroom – $19/24
Wild mushrooms, grilled chicken, prosciutto, basil, and a Marsala wine mist.
Figgy Stardust – $19/24
House fig spread, sharp provolone, caramelized shallots, prosciutto, and Gorgonzola.
Leonidas – $18/23
Baby spinach, goat cheese, garlic confit, roasted tomatoes, and black olives.
Margherita – $18/23
Fresh mozzarella, garlic, tomato, fresh basil, and EVOO.
This Scampi Happening – $20/25
Shrimp, bacon, garlic, mozzarella, and EVOO.
Rosso Verde – $18/23
Pesto, mozzarella, fresh tomato, and garlic.
BUILD YOUR OWN PIZZA
Standard Toppings – $2 / $2.75 each:
Bacon, spinach, sausage, pepperoni, mushrooms, broccoli, black olives, anchovies, ricotta, onions, caramelized onions, sweet peppers, garlic, red onion, basil, plum tomatoes, ricotta, meatball, extra mozzarella.
Premium Toppings – $4 / $4.75 each:
Chicken, shrimp, prosciutto.
