Let [chow] do the cooking for Thanksgiving this year!
UPDATE: MONDAY, NOVEMBER 16TH // We are completely SOLD OUT of smoked turkeys! However, you are welcome to order sides & starters a la carte through the end of the week! Click the button below to download our Thanksgiving Menu!
All A La Carte orders must be placed by the end of the day on Sunday, November 22nd! To order, please email Kate directly at email@example.com. All orders must be reserved & paid for ahead of time, & must be scheduled for pickup no later than noon on Thanksgiving Day!
Our patio is still open as the weather permits, as well as our dining room indoors! We are so excited to have you all again, and we understand that while others are ready to start dining out again, you may not be! Delivery & curbside pickup are still (and will always be!) available! Our updated hours of operation are listed below. We will be revisiting these hours frequently & making adjustments as needed based on demand!
Delivery orders can be placed online here, or take out/curbside pickup orders can be placed over the phone via 860-669-6200.
Our entire team will be masked while they are serving you, & they are all cleaning & sanitizing constantly for our safety and yours. We've placed numerous sanitizer dispensers throughout the restaurant for your convenience, as well! We are figuring this 'new normal' out one day at a time, just like all of you, & we so appreciate your patience with us in advance as we continue to navigate our new procedures & policies. Please know that we are making adjustments & changes daily in order to better suit the needs of our customers and our staff alike.
Here are a few simple guidelines we ask you all to follow while visiting;
Masks or face coverings are required for anyone and everyone over 2 years old that's entering our building until you are seated at a table. If you don't have a mask, please let us know and we would be happy to provide you with one!
Reservations are not required, but we do encourage them, as we are not allowed to have anyone "waiting" to sit.
We do our very best to ensure you are seated at the requested time of your reservation, but understand that timing on reservations is subject to availability, & we cannot guarantee that your table will be ready immediately at your requested time. We are operating at 50% capacity, so please be patient & know we are moving as quickly as we can to get your party seated & fed!
You are welcomed to call ahead on short notice to let us know you are coming, too! We'd be happy to hold any available table for up to 20 minutes maximum. We reserve the right to forfeit your reservation & seat another party if we have held a table for you for longer than that! All dining tables (inside & out) have a maximum 90 minute limit.
You must wait to be seated - Please do not seat yourself, as we must ensure your table has been fully sanitized after previous guests leave prior to your sitting.
Please do not move any furniture. It seems silly that we even have to say that, but all of our tables have been placed in their locations specifically to keep guests 6 feet apart per order of the state. If you need more space or added chairs, please ask for help & we will do our very best to accommodate you!
Lastly, please do not give our employees a hard time over these rules. These are all requirements that we have to abide by in order to operate our business, so while it may be inconvenient for you, our staff is only doing their job by enforcing these rules. It is awkward enough for them to have to ask things like this of our guests as it is.
Please remember to be kind.
We reserve the right to refuse service to any patron who mistreats our staff in any way.
We can't wait to see each and every one of you guys! BIG huge thank you to all of you who showed us so much love and support through the shutdown and truly carried us through to this point. We could not do it without all of you & we are so so so thankful!
We can't wait to see you & look forward to serving you all up some [chow]!
All the best, Kate, Jeff & the rest of your [chow] Fam
The ShoreLine Newspaper's Best of 2016, 2017, 2018 & 2019 Reader's Poll 2016: Best Bartender Best New Restaurant Best New Business 2017: Best New Restaurant 2018: Best New Restaurant 2019: Best New Restaurant