DINNER & CRAFT PIZZA Served During All Business Hours! CURRENT HOURS OF OPERATION: Monday - CLOSED // Tuesday - Thursday 12-8PM // Friday - Saturday 12-9PM // Sunday 12-8pm
[chow] Wontons House made sausage, sautéed broccoli rabe & roasted garlic enveloped in wontons; served in a spiced pork broth; or deep fried to perfection / 13
BBQ Balls Smoked pork & beef meatballs wrapped in bacon with pineapple chipotle glaze, topped with pickled red onions & served over a creamy gruyere béchamel / 14
Buffalo Balls A blend of freshly ground chicken, herbs, spices & gorgonzola crumbles, hand-formed, baked & served over a buffalo béchamel sauce / 13.5
Roasted & Crisp Brussels Sprouts Halved Brussels sprouts oven roasted with pancetta, then flash fried & tossed in garlic & truffle oil, salt & pepper, balsamic glaze & shaved parmigiano reggiano / 14.5 *Cannot be made vegetarian
[chow] Mac & Cheese Elbows loaded with cheddar, American, gouda & parmesan. Served either: Straight Up / 7.5 with Buffalo Chicken / 10.5 with Pulled Pork / 11.5 with Brisket / 13.5 with Braised Short Rib / 14.5 WTF Style / 15.5
[chow] Fries A generous portion of french fries tossed with truffle oil & sea salt, served with your choice chipotle aioli or wasabi goat cheese dipping sauces / 10 Both Sauces / +1
Smokehouse Nachos Corn tortilla chips piled high with layers of smoked cheddar, mozzarella, banana peppers, green onion, cilantro & house BBQ sauce, served with a side of smokey sour cream / 14 with Ironworks Chili / 16.5 with Smoked Chicken / 17 with Pulled Pork / 18 with Beef Brisket / 19.5 WTF Style / 20
Coconut Shrimp Wasabi-chili battered shrimp smothered in sweet shredded coconut, deep fried & served with a spiced rum & mango salsa / 15
Burnt End Croute Smoked beef brisket caps wrapped in flaky puff pastry, baked, then served over a creamy gruyere béchamel with a saba drizzle finish / 15
[chow] Wings Six chicken wings, dry rubbed & smoked, then fried to perfection / 11 Served naked or tossed in your choice of: Buffalo Holy Fire Sriracha Maple Traditional BBQ Pineapple Chipotle BBQ Raspberry Honey BBQ Asian Zing Extra sauce / +1
Bavarian Pretzels Warm salted pretzels served with creamy mustard béchamel / 10
Ironworks Chili Texas style chili with house smoked brisket, ground chuck, garlic, onions, tomatoes & a secret blend of herbs & spices 7 / 8.75
Bourbon County Onion Soup Beef & pork based broth with bourbon & caramelized onions, topped with crostini & melted gruyere / 8.75
New England Clam [chow]der Creamy New England style clam chowder loaded with tender clams, pancetta & potatoes 7 / 8.75
Roasted Garlic Tomato Soup A smooth blend of roasted tomato, garlic, onion, fresh basil & a hint of cream 6.5 / 8
GREENS Chicken +6.5 / Salmon +8.5 / Shrimp +8.5
Caprice Classic Burrata, oven roasted tomatoes, dressed with pesto and aged balsamic vinegar reduction, served on a bed of field greens / 13
The Beet Down Roasted beets tossed with field greens, goat cheese, candied bourbon spiked walnuts & our own roasted garlic-citrus vinaigrette / 13
Apple & Arugula Salad Arugula, fresh apples, red onion, goat cheese & toasted almonds, tossed in a raspberry basil vinaigrette / 13
The Julius Ancient salad of romaine and shaved parmigiano reggiano tossed with a classic Caesar dressing / 11
Buffalo Chicken Salad Breaded buffalo chicken cutlets served over mixed greens, with tomato, red onion, gorgonzola crumbles & ranch dressing / 13.5
Bahama Mama Mixed greens, roasted reds, red onion, creamy goat cheese & house coconut shrimp tossed in house shallot-mango vinaigrette / 14
SMOKEHOUSE FAVORITES
The Trinity The divine combination of pulled pork, brisket & chicken, smoked to perfection & served with your choice of side & house BBQ sauce / 29
The Rack **While they last! Dry rubbed, slow smoked bone-in spareribs served with your choice of side & house BBQ sauce Half 20 / Full 30
Beef Stroganoff Smoked brisket slow simmered in a shallot-cognac-dijon mustard sauce with sautéed mushrooms, served over pappardelle pasta & topped with dilly sour cream / 26
HAND CRAFTED BURGERS
An 8oz blend of Brisket & Ground Tenderloin Served PINK or NO PINK with French Fries on Brioche Sub [chow] Fries or a Side Salad / +2.5 Sub Any Other Side / +2.5 Gluten Free Bread / +3