DINNER & CRAFT PIZZA
Served During All Business Hours!
CURRENT HOURS OF OPERATION:
Monday - CLOSED // Tuesday - Thursday 12-8PM // Friday - Saturday 12-9PM // Sunday 12-8pm
SMALL PLATES
[chow] Wontons
House made sausage, sautéed broccoli rabe & roasted garlic enveloped in wontons; served in a spiced pork broth; or deep fried to perfection / 13
BBQ Balls
Smoked pork & beef meatballs wrapped in bacon with pineapple chipotle glaze, topped with pickled red onions & served over a creamy gruyere béchamel / 14
Buffalo Balls
A blend of freshly ground chicken, herbs, spices & gorgonzola crumbles, hand-formed, baked & served over a buffalo béchamel sauce / 13.5
Roasted & Crisp Brussels Sprouts
Halved Brussels sprouts oven roasted with pancetta, then flash fried & tossed in garlic & truffle oil, salt & pepper, balsamic glaze & shaved parmigiano reggiano / 14.5
*Cannot be made vegetarian
[chow] Mac & Cheese
Elbows loaded with cheddar, American, gouda & parmesan. Served either:
Straight Up / 7.5
with Buffalo Chicken / 10.5
with Pulled Pork / 11.5
with Brisket / 13.5
with Braised Short Rib / 14.5
WTF Style / 15.5
[chow] Fries
A generous portion of french fries tossed with truffle oil & sea salt, served with your choice chipotle aioli or wasabi goat cheese dipping sauces / 10
Both Sauces / +1
Smokehouse Nachos
Corn tortilla chips piled high with layers of smoked cheddar, mozzarella, banana peppers, green onion, cilantro & house BBQ sauce, served with a side of smokey sour cream / 14
with Ironworks Chili / 16.5
with Smoked Chicken / 17
with Pulled Pork / 18
with Beef Brisket / 19.5
WTF Style / 20
Coconut Shrimp
Wasabi-chili battered shrimp smothered in sweet shredded coconut, deep fried & served with a spiced rum & mango salsa / 15
Burnt End Croute
Smoked beef brisket caps wrapped in flaky puff pastry, baked, then served over a creamy gruyere béchamel with a saba drizzle finish / 15
[chow] Wings
Six chicken wings, dry rubbed & smoked, then fried to perfection / 11
Served naked or tossed in your choice of:
Buffalo
Holy Fire
Sriracha Maple
Traditional BBQ
Pineapple Chipotle BBQ
Raspberry Honey BBQ
Asian Zing
Extra sauce / +1
Bavarian Pretzels
Warm salted pretzels served with creamy mustard béchamel / 10
[chow] Egg Rolls
Pulled pork with shaved brussels & cheddar / 14
Braised short ribs with smoked gouda, shaved carrots & scallions / 15
Brisket, ground chuck, bacon, pickles, onions & American cheese / 14
BBQ Tacos or Lettuce Wraps
Braised short ribs with scallions, pickled veggies, smoked gouda & wasabi goat cheese dressing / 15
Pulled pork with cheddar, mango salsa and raspberry honey BBQ / 14
Grilled spicy cajun shrimp, shredded basil, lettuce & roasted garlic aioli / 14.5
BOWLS
Ironworks Chili
Texas style chili with house smoked brisket, ground chuck, garlic, onions, tomatoes & a secret blend of herbs & spices 7 / 8.75
Bourbon County Onion Soup
Beef & pork based broth with bourbon & caramelized onions, topped with crostini & melted gruyere / 8.75
New England Clam [chow]der
Creamy New England style clam chowder loaded with tender clams, pancetta & potatoes 7 / 8.75
Roasted Garlic Tomato Soup
A smooth blend of roasted tomato, garlic, onion, fresh basil & a hint of cream 6.5 / 8
GREENS
Chicken +6.5 / Salmon +8.5 / Shrimp +8.5
Caprice Classic
Burrata, oven roasted tomatoes, dressed with pesto and aged balsamic vinegar reduction, served on a bed of field greens / 13
The Beet Down
Roasted beets tossed with field greens, goat cheese, candied bourbon spiked walnuts & our own roasted garlic-citrus vinaigrette / 13
Apple & Arugula Salad
Arugula, fresh apples, red onion, goat cheese & toasted almonds, tossed in a raspberry basil vinaigrette / 13
The Julius
Ancient salad of romaine and shaved parmigiano reggiano tossed with a classic Caesar dressing / 11
Buffalo Chicken Salad
Breaded buffalo chicken cutlets served over mixed greens, with tomato, red onion, gorgonzola crumbles & ranch dressing / 13.5
Bahama Mama
Mixed greens, roasted reds, red onion, creamy goat cheese & house coconut shrimp tossed in house shallot-mango vinaigrette / 14
SMOKEHOUSE FAVORITES
The Trinity
The divine combination of pulled pork, brisket & chicken, smoked to perfection & served with your choice of side & house BBQ sauce / 29
The Rack
**While they last!
Dry rubbed, slow smoked bone-in spareribs served with your choice of side & house BBQ sauce
Half 20 / Full 30
Beef Stroganoff
Smoked brisket slow simmered in a shallot-cognac-dijon mustard sauce with sautéed mushrooms, served over pappardelle pasta & topped with dilly sour cream / 26
HAND CRAFTED BURGERS
An 8oz blend of Brisket & Ground Tenderloin
Served PINK or NO PINK with French Fries on Brioche
Sub [chow] Fries or a Side Salad / +2.5
Sub Any Other Side / +2.5
Gluten Free Bread / +3
The [chow] Burger
Smoked gouda, crispy bacon, lettuce, roasted tomato / 14.5
The Mother Trucker
Pulled pork, bacon, cheddar, bourbon onions, pineapple chipotle BBQ sauce / 16.5
The Patriot
American, lettuce, tomato, onion, pickles, ketchup, mustard, mayo / 14.5
SIDES
All sides are an additional charge unless otherwise specified
Mac & Cheese / 7.5
Roasted Brussels with Pancetta / 8.5
Sautéed Spinach / 7
Roasted Garlic Smashed Potatoes / 7
French Fries / 6
Stewed Beets / 6
Side Garden Salad / 6
Side Julius Salad / 6
Smoked BBQ Baked Beans with Pork / 8.5
CRAFT PIZZA
[ 12" / 8 Slices ]
Large 18" pies available for take out only
All pizzas will come with mozzarella cheese unless requested otherwise
12" Gluten Free Sourdough Crust +4.5
10" Gluten Free Cauliflower Crust +3.5
**Contains Dairy**
Half & Half +2
THE WHITES
You Bacon Me Crazy
Breaded chicken cutlet, bacon, scallions, chipotle ranch drizzle // 16 / 22
The Bernard
Broccoli rabe, house sausage, roasted garlic, parmigiano reggiano, EVOO // 16 / 22
*Cannot be made vegetarian
The Drunken Shroom
Mushrooms, smoked chicken, prosciutto, fresh basil, marsala wine mist // 16 / 22
The Figgy Stardust
House fig spread, smoked gouda, caramelized shallots, prosciutto, gorgonzola, EVOO // 16 / 22
The Leonidas
Baby spinach, feta, roasted garlic, roasted tomatoes, kalamata olives, EVOO // 16 / 22
The Margherita
Fresh mozzarella, tomato, fresh basil, EVOO // 15 / 21
Risk It For The Brisket
Cheddar, beef brisket, cherry peppers, green onion, pineapple chipotle BBQ sauce // 17 / 23
The Kurt Brussel
Roasted brussels, pancetta, roasted garlic, ricotta, balsamic drizzle // 16.5 / 22.5
*Cannot be made vegetarian
The Matthew Peary
Gorgonzola, pancetta, pears, honey drizzle // 15.5 / 21.5
Georgia Peach
Grilled peaches, caramelized shallots, arugula, prosciutto, goat cheese, honey drizzle // 16 / 22
The Channing Tater
Roasted garlic smashed potatoes, caramelized shallots, scallions, cheddar, bacon, broccoli, sour cream drizzle finish // 16.5 / 22.5
THE REDS
The Anchor
Red sauce, breaded chicken cutlet, gorgonzola, house buffalo sauce // 15.5 / 21.5
Cardiac Arrest
Red sauce, bacon, pepperoni, house sausage, pulled pork, beef brisket // 18.5 / 24.5
The G.O.A.T.
Red sauce, prosciutto, goat cheese, caramelized shallots, arugula, balsamic glaze // 16 / 22
The Mahalo
Red sauce, pineapple, prosciutto, bacon, pineapple chipotle BBQ sauce // 16 / 22
The Spicy Swine
Red sauce, house sausage, banana peppers, pickled red onion // 16 / 22
The Truth
Red sauce, fresh mozzarella, fresh basil, roasted garlic, EVOO // 16 / 22
The WTF! [Wow! That's Fantastic!]
Red sauce, bacon, cheddar, mac & cheese, pulled pork, pineapple chipotle BBQ sauce // 18.5 / 24.5
Ricotta Be Kidding!
Red sauce, fresh mozzarella, ricotta, bacon, house sausage, fresh basil // 16.5 / 22.5
Old School
Red sauce / parmesan // 10 / 16
Max's Mozzarella // 10 / 16
CREATE YOUR OWN
Start with Max's Mozzarella & add your favorites!
Add-on prices based on 12" pizzas // 18" pizza topping prices may vary
CHEESEBurrata / 4
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VEGGIESArugula / 2
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PROTEINBacon / 3.5
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© COPYRIGHT 2017 ALL RIGHTS RESERVED.
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