We are looking for a couple rockstars to join our close-knit team! If you, or someone you know, might be a great fit for our fast paced, high volume restaurant, stop in & fill out an application or download our PDF version below & email it to Kate@chowfoodandbeverage.com! Resumes can also be sent directly to Kate. We look forward to hearing from you!
We are so excited to have you all again, and we understand that while some are ready to start dining out again, you may not be! Delivery & curbside pickup are still (and will always be!) available! Our updated hours of operation are listed below. We will be revisiting these hours frequently & making adjustments as needed based on demand!
Delivery orders can be placed online here, or take out/curbside pickup orders can be placed over the phone via 860-669-6200.
Our entire team will be cleaning & sanitizing constantly for our safety and yours. We've placed numerous sanitizer dispensers throughout the restaurant for your convenience, as well!
As is the rest of the world, we, too, are incredibly short staffed. We have been actively hiring since mid-March 2021, and have not been able to fill every position we have available to this point. Those of us who have shown up to serve you all through the pandemic are working tirelessly and are doing their absolute best! Please be patient and kind, as our limited staff can only work as quickly as our equipment will allow. If you think you can do their jobs better than they can, please feel free to fill out an application! [Downloadable PDF link to our job application has been provided for you above]
Here are a few simple guidelines we ask you all to follow while visiting;
Masks or face coverings are required indoors for those who are not vaccinated, per order of the state. If you don't have a mask, please let us know and we would be happy to provide you with one! If you are not comfortable with your server being unmasked, please politely let them know upon arrival & they would be happy to wear one while serving you.
Reservations are not required, but we do encourage them.
We do our very best to ensure you are seated at the requested time of your reservation, but understand that timing on reservations is subject to availability, & we cannot guarantee that your table will be ready immediately at your requested time. We will never ask anyone to get up out of their seats so that another party can be seated, so please, just don't ask.Be patient & know we are moving as quickly as we can to get your party seated & fed! In addition, due to short staffing, some sections of our indoor & outdoor dining spaces may be closed during your visit. This is to ensure that we provide the highest quality service possible & to avoid inundation of the kitchen. We appreciate your understanding!
You are welcomed to call ahead on short notice to let us know you are coming, too! We'd be happy to hold any available table for up to 20 minutes maximum. We reserve the right to forfeit your reservation & seat another party if we have held a table for you for longer than that!
Lastly, please do not give our employees a hard time over rules or procedures. These are all requirements that we have to abide by in order to operate our business, so while it may be inconvenient for you, our staff is only doing their job by enforcing these rules. It is awkward enough for them to have to ask things like this of our guests as it is.
Please remember to be kind.
We reserve the right to refuse service to any patron who mistreats our staff in any way.
We can't wait to see each and every one of you guys! BIG huge thank you to all of you who showed us so much love and support through the shutdown and truly carried us through to this point. We could not do it without all of you & we are so so so thankful!
We can't wait to see you & look forward to serving you all up some [chow]!
All the best, Kate, Jeff & the rest of your [chow] Fam
The ShoreLine Newspaper's Best of 2016, 2017, 2018, 2019, 2020 & 2021 Reader's Poll 2016: Best Bartender Best New Restaurant Best New Business 2017: Best New Restaurant 2018: Best New Restaurant 2019: Best New Restaurant